La Placa Italian Cuisine – Scotts Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 609-6552 to check today's hours. Know the hours? Send them to us.

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219 Mt Hermon Rd, Scotts Valley, CA 95066

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Address219 Mt Hermon Rd, Scotts Valley, CA 95066

Phone(831) 609-6552

StyleItalian bakery

CountySanta Cruz County

Time zonePacific Time

From city center4.5 mi northwest

About La Placa Italian Cuisine

You will find La Placa Italian Cuisine at 219 Mt Hermon Rd in Scotts Valley, roughly 4.5 mi from downtown Scotts Valley, heading northwest.

Our Scotts Valley directory counts 6 bakeries in total, which works out to one bakery per 1,971 residents. If you want to compare, La Placa Family Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Scotts Valley open in the early morning, but phoning (831) 609-6552 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Scotts Valley	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.